A New Issue of Bread Magazine Tomorrow

Jarkko Laine
Jarkko Laine
Published in
1 min readFeb 19, 2013

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As I write this, I am putting the finishing touches to the next issue (first one this year) of my magazine, Bread, which I will send to subscribers in less than 24 hours from now.

Shipping something you have been working on for the past two months is a moment of excitement, fear, childlike joy, and relief. Can’t wait to get there and share this magazine with my subscribers tomorrow.

Here’s what the cover looks like this time:

cover5

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Dad. Micropublisher working on a magazine on great bread. Home baker. Insanely interested in everything — right now mostly focused on bread and publishing.